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The German Cookbook

Artikelnummer: 58003
39,95 €
Inkl. 7% USt., zzgl. Versandkosten
Germany is made up of a series of distinct regional culinary cultures.
From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking.
From snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

Alfons Schuhbeck

Einband gebundene Ausgabe
Seitenzahl 512
Erscheinungsdatum 17.09.2018
Sprache Englisch
ISBN 978-0-7148-7732-7
Verlag Phaidon
Maße (L/B/H) 27,7/19/4,5 cm
Gewicht 1587 g
Abbildungen 125 farbige Abbildungen

Verfügbarkeit: Auf Lager